Canning is a way of packaging food. Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer.
InquiryCommercially sterile;
Long-term storage at room temperature;
Easy to carry, transport and store;
Widely loved.
1. Meat Can
2. Fruit Can
3. Fish Can
4. Vegetable Can
Food packaging, Medical packaging, Daily necessities packaging, etc.
Canning is an important, safe method of food preservation when done right. The canning process involves placing foods in jars and heating them to temperatures that destroy microbes that can harm health or cause food to spoil.
Canning can also inactivate enzymes that can cause food to spoil. During heating, the air is expelled from the tank, and as it cools, a vacuum seal is formed. The vacuum seal prevents air from being carried back into the product, bringing microbes to re-contaminate the food.
Italiano
Español
